Comments on: Prompting and baking mistakes

By: Diane

Diane — Sun, 06 Sep 2020 22:59:19 +0000

In reply to Patricia G. Schell. Cute most of my baking tries are laughable too!

By: Carol

Carol — Wed, 02 Sep 2020 12:27:38 +0000

I remember my first homemade frosting. My mom had been hospitalized, and I decided to make a cake. I did not know how much milk to put in the frosting, so asked Dad. He said 1 cup! I did it, and had VERY loose frosting (more like soup!). I went to the store 3 times for more confectioners sugar, I finally ended up with a HUGE bowl of thin BLUE frosting – probably enough for 5 cakes. I used it for my cake, but cannot remember what happened to the rest of it. It was still loose, more like an icing that runs, but it was very sweet and blue! I laugh about it often, We ate it.

By: Carli

Carli — Tue, 01 Sep 2020 03:09:36 +0000

I once added 1/2 c of salt to some cookies I was making. Realized my mistake and scraped the bowl out. Didn’t clean it out with soap and water. Just made a new batch. Yummy, how crunchy and hard those were.

By: Patricia G. Schell

Patricia G. Schell — Mon, 31 Aug 2020 22:24:19 +0000

Sorry. You don’t have time for this but mine was pumpkin pie for a man we’d taught in my first mission. My pie jiggled..
Well no it actually rippled like a wave. I’d forgotten the eggs. Have a BEAUTIFUL day!